The World's Best Chicken

With a title like that how can you resist pinning and making it? I made it today and I have to say it is very yummy. World's best the jury is out. It's very easy to make and the ingredients you probably have in your house right now.

Here is what I did find out:

1.  If you use thin cut chicken, scale your cooking time by 5 minutes. I did not and ended up overcooking the "sauce"
2. The sauce was more baked on the chicken and not cooked into the chicken. It might have been due to the over cooking or just the way the "sauce" is. The pic on Pinterest is only of the unfinished product.
3.  The "sauce" barely covered my chicken. I would suggest doubling the recipe. 
4. I will make this again to see if this was user error or just the way it is. I might have to alter it.
5. I lined my pan with foil, it is easier to clean up after cooking.

Here is the link to the recipe: http://pinterest.com/pin/94927504616696642/