Oven Roasted Potatoes (made two ways)

We love Potatoes! I can't tell you one awful thing about this wonderful vegetable. We are a golden potato home, because it tastes so buttery and so creamy. We sometimes use Yukon, but it is a little too starchy for our taste buds. When I came across this pin in the early hours of the morning, it took everything to stop me from getting out of bed to make it right away. I did make this dish two ways (my husband is lactose) I omitted the cheese on one pan and the other pan had the whole recipe. We have made this so many times it is so delicious. Also if you are a bacon lover, this was a genius way to get the flavor. Not only are you adding it at the end, but it is incorporated in the potato as it bakes. I would say enjoy, but I know you will.

Here is the link to the recipe: http://pinterest.com/pin/94927504616419443/