Here are the changes I made:
- I skipped the red pepper flakes. The Siracha was enough for me.
- I used dry Cilantro instead of fresh. I always have it on hand this way and I don't have to run to the store and worry about wasting it by taking to long to make my meals.
- I didn't have honey, I googled and subsituted it by using "Mrs. Butterworth's lite syrup". Any syrup you have in your house will suffice.
- I used Low Sodium Soy Sauce
Here is the link to the recipe: http://pinterest.com/pin/94927504616696717/
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