I have a little confession to make. Anytime a recipe calls for frying and then putting that skillet in the oven to finish off, I feel like a Top Chef that you see on the Food Network. It just makes me feel like a true Chef, and I welcome any recipe that requires that extra fancy flare :). With that being said make sure the pan you use can be put in the oven. I use the Calphalon Wok and it is oven safe. If you aren't sure what is or isn't safe go to the manufacturer's website. This dish does take some time to make, but it's worth it. It is so good.
Here are my tips regarding this scrumptious dish:
- I would suggest using two tenderloins if you are feeding more than two people.
- You can also substitute the Pork for any other meat. I would suggest sticking with Chicken, or Turkey. The Beef might be too rich with this sauce.
Here is the link to the recipe:
http://pinterest.com/pin/94927504616253199/
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