Summer Corn Cakes with Chopped Tomato and Avocado Salsa

This is a filling dish on it's own or a great side dish. My husband is a meat eater, so I used this as a side to his meal. I on the other hand used it as my main course.

This pin looked to good to pass up. If you are looking for a quick dish to whip up, don't try it. If you have the time to spare then this is the dish to make. I have made this dish twice and here is what I have found:
1. Make sure you have more corn than cornmeal. If you have more cornmeal, it will be a little dry.
2. I liked my salsa a little juicier so I added more vinegar and more oil to stretch it.
3. I shucked 3 small ears of corn, wish I would have used at least 5. If you have normal size ears you will be ok with just 3.
4. Don't try to shortcut this by using canned corn, it will not turn out the same.

Here is the link to my board where you can find the recipe: http://pinterest.com/pin/94927504616432113/