Tanya's BBQ Pulled Chicken

I am not sure why, but I have gone rogue for a few dishes. This is another one of my dishes I made up. I love to BBQ in the Summer, mainly because it is easy to cook and clean up. Make sure you have a roasting pan that can go on the grill. We use disposable foil ones.

Shopping List:

1. 1 LB skinless chicken breast
2. Sweet Baby Ray's BBQ sauce (if you aren't a fan of SBR use your favorite brand)
3. Morton Nature's Seasons
4. Turano Hoagie Buns ( I am not sure if this is just a Chicago brand, please use any brand you have near you) 

 Recipe:

1. Season chicken breast with Nature's Seasons
2. Place chicken directly on the grill and cook until done (desired temperature)
3. Once chicken is complete, place chicken in the pan and add BBQ sauce.
4. Cook chicken in the sauce for about 10 minutes.
5. Pull pan off grill, with two forks begin shredding the chicken. Add more BBQ if you like.

Take Hoagie and toast it on the warm grill. Once toasted add chicken and enjoy!!